2 Gallon Fermentation Pail with Lid
Fermentation Airlock & Stopper
Triple Scale Hydrometer with Testing Jar
24” x 24” Mesh Bag
Auto Siphon with 3’ Transfer Tubing
1 Gallon Glass Aging Vessel
Sanitizing Solution
Yeast, Nutrients & Wine Stabilizers for Your First Batch (Champagne yeast, Fermaid K, tannin, acid blend, and campden tablets)
Recipe Book with Over 100 Fruit Wine Recipes!
does not include ingredients, equipment only